Cinnamon Roll French Toast Roll-Ups

Introduction

Picture this: You wake up on a lazy weekend morning, craving something warm, sweet, and comforting. The scent of cinnamon, butter, and vanilla fills the air, wrapping you in a hug of nostalgia. If you’re a fan of cinnamon rolls and French toast, why not combine the best of both worlds? Enter Cinnamon Roll French Toast Roll-Ups, an irresistible breakfast treat that takes traditional morning flavors to a whole new level. These roll-ups are golden brown on the outside, soft and creamy on the inside, and coated in a sweet cinnamon-sugar mixture that will have you reaching for seconds (or thirds!).

Whether you’re whipping up a quick breakfast for the family, impressing brunch guests, or simply indulging in a sweet craving, this recipe is bound to become a staple in your kitchen.

What Are Cinnamon Roll French Toast Roll-Ups?

Cinnamon Roll French Toast Roll-Ups are a creative fusion of two beloved breakfast classics. They consist of soft bread slices rolled up with a creamy cinnamon filling, dipped in a rich custard mixture, and pan-fried to perfection. Once cooked, they are coated in a cinnamon-sugar blend and served warm with maple syrup or a drizzle of icing.

Unlike traditional cinnamon rolls that require proofing and baking, these roll-ups come together in minutes, making them a quick and easy alternative for busy mornings. Plus, they are fun to make and perfect for kids and adults alike!

Ingredients You’ll Need

Main Ingredients (Table Format)

Ingredient	Quantity
Bread (white or brioche)	8 slices
Cream cheese	4 oz, softened
Powdered sugar	2 tbsp
Cinnamon	1 tsp
Granulated sugar	2 tbsp
Butter	2 tbsp, melted
Eggs	2
Milk	1/4 cup
Vanilla extract	1 tsp
Maple syrup	For serving

Step-by-Step Instructions

Step 1 – Prepare the Filling

• In a small bowl, combine the softened cream cheese, powdered sugar, and cinnamon.
• Mix until smooth and well combined.
• Set aside for later use.

Step 2 – Roll and Seal the Bread

• Trim the crusts off each bread slice to make rolling easier.
• Use a rolling pin to flatten each slice.
• Spread a thin layer of the prepared cream cheese mixture onto each piece of bread.
• Roll up each slice tightly and press to seal the edges.

Step 3 – Make the French Toast Mixture

• In a medium bowl, whisk together the eggs, milk, vanilla extract, and granulated sugar.
• Ensure the mixture is well combined and smooth.

Step 4 – Cook the Roll-Ups

• Heat a pan over medium heat and melt butter.
• Dip each roll-up into the egg mixture, ensuring it is fully coated.
• Place the coated roll-ups onto the heated pan and cook until golden brown on all sides (about 2 minutes per side).

Step 5 – Coat with Cinnamon Sugar

• In a separate bowl, mix granulated sugar and cinnamon.
• Roll the warm roll-ups in the mixture to coat them evenly.

Step 6 – Serve and Enjoy

• Serve warm with a drizzle of maple syrup, powdered sugar, or a cinnamon glaze.
• Enjoy with a side of fresh fruit or a hot cup of coffee!

Tips for the Best Cinnamon Roll French Toast Roll-Ups

• Best bread to use: Brioche or white sandwich bread works best for soft and fluffy roll-ups.
• Make-ahead option: Prepare and freeze the roll-ups before cooking; simply thaw and cook when needed.
• Add a filling twist: Try Nutella, peanut butter, or fresh fruit for a fun variation.

Variations and Customizations

Healthier Alternatives

• Swap white bread for whole wheat or gluten-free bread.
• Use honey or maple syrup instead of granulated sugar.
• Opt for low-fat cream cheese for a lighter version.

Dessert Version

• Drizzle with chocolate sauce, caramel, or a dusting of cocoa powder.
• Serve with a scoop of vanilla ice cream for an indulgent treat.

Frequently Asked Questions (FAQ)

Can I make these ahead of time?

Absolutely! You can prepare the roll-ups in advance and refrigerate them overnight. When ready, simply cook them fresh for a delicious breakfast treat.

What’s the best way to store leftovers?

Store any leftover roll-ups in an airtight container in the refrigerator for up to three days. Reheat them in a pan for the best texture.

Can I bake these instead of frying?

Yes! Preheat your oven to 375°F (190°C) and bake for 10–12 minutes, flipping halfway through for even browning.

What dipping sauces go well with these?

Classic maple syrup is a go-to, but you can also try chocolate sauce, strawberry jam, or a homemade cinnamon glaze.

Conclusion

Cinnamon Roll French Toast Roll-Ups are the perfect balance of sweet, creamy, and crispy textures, making them an irresistible breakfast treat. They are simple to make, customizable to your liking, and great for any occasion. Whether you serve them as a weekend indulgence, a quick weekday breakfast, or a fun treat for kids, they are sure to be a hit.

Why not try this recipe today? If you love it, share it with friends and family or leave a comment below with your favorite variations!