Garlic Butter Steak Bites and Potatoes

Juicy, buttery steak bites with crispy, golden potatoes—your ultimate weeknight dinner made in just 30 minutes!

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes
• One-Pan Convenience – Fewer dishes, more flavor
• Irresistible Garlic Butter Goodness – Infused with herbs and spices
• Perfect for Busy Weeknights – Simple ingredients, gourmet taste

The Secret to Perfect Garlic Butter Steak Bites

Choosing the Right Cut of Beef

For tender and juicy steak bites, go for quality cuts like:

• Sirloin – Lean, flavorful, and perfect for quick cooking
• Ribeye – A bit more marbled, offering extra juiciness
• Tenderloin – Super soft and melts in your mouth

Avoid tougher cuts like chuck or round steak unless properly marinated.

The Magic of Garlic Butter

Garlic butter isn’t just about flavor—it elevates your steak bites with richness and depth. The key components include:

• Fresh Garlic – Intensifies the taste and aroma
• Butter – Adds creaminess and enhances browning
• Parsley – Brings in freshness and color
• Red Pepper Flakes (Optional) – Adds a gentle kick

Ingredients for Garlic Butter Steak Bites and Potatoes

Ingredient	Quantity
Sirloin or ribeye steak	1 lb, cut into cubes
Baby potatoes	1 lb, halved
Butter	4 tbsp
Garlic cloves	4, minced
Olive oil	2 tbsp
Fresh parsley	2 tbsp, chopped
Salt and black pepper	To taste
Red pepper flakes (optional)	½ tsp

Step-by-Step Instructions

Preparing the Potatoes

1. Halve the baby potatoes for even cooking.
2. Toss with olive oil, salt, and pepper to enhance crispiness.
3. Sauté in a pan over medium-high heat until golden brown. Remove and set aside.

Cooking the Steak Bites

1. Heat a pan over high heat and add olive oil.
2. Sear steak cubes for 2-3 minutes per side until caramelized.
3. Remove steak from the pan and let it rest.

Making the Garlic Butter Sauce

1. Reduce heat and add butter to the pan.
2. Sauté garlic until fragrant (about 30 seconds).
3. Stir in red pepper flakes and parsley for extra depth.

Combining Everything

1. Return the crispy potatoes to the pan.
2. Mix everything together, coating evenly with garlic butter.
3. Garnish with fresh parsley and serve hot.

Expert Tips for the Best Steak Bites

• Pat the steak dry before cooking for a perfect sear.
• Use a hot pan to lock in the juices.
• Avoid overcrowding—cook in batches if necessary.
• Let the steak rest for optimal tenderness.

Serving Suggestions

• Pair with Roasted Vegetables – Asparagus, carrots, or Brussels sprouts
• Serve Over Mashed Potatoes – For extra comfort
• Add a Side of Garlic Bread – To soak up the buttery goodness
• Enjoy with a Fresh Salad – For a lighter balance

FAQs About Garlic Butter Steak Bites

What is the Best Steak for Steak Bites?

Sirloin, ribeye, or tenderloin are the best choices for tender and flavorful bites.

Can I Make This Dish Ahead of Time?

Yes! You can prep the steak and potatoes ahead and reheat them in a skillet.

How Do I Store and Reheat Leftovers?

Store in an airtight container for up to 3 days. Reheat in a pan over medium heat.

Can I Use Frozen Steak?

Yes, but make sure to fully thaw it before cooking to achieve even doneness.

Conclusion

Garlic Butter Steak Bites and Potatoes is a simple yet impressive dish packed with rich, buttery flavors. Whether you’re making it for a quick weeknight dinner or a weekend treat, this one-pan meal is guaranteed to satisfy. Try it today and let the flavors speak for themselves!

Loved this recipe? Share it with friends and family, and let us know how it turned out in the comments!