Hawaiian Roll French Toast

A Breakfast Classic with a Tropical Twist

Nothing compares to waking up to the aroma of warm, golden French toast sizzling in the pan. But when you swap out regular bread for soft, buttery Hawaiian rolls, you take breakfast to an entirely new level. The delicate sweetness of these rolls creates an indulgent, melt-in-your-mouth experience. If you’re looking for a recipe that’s both simple and unforgettable, this Hawaiian Roll French Toast will be your go-to.

Why You’ll Love This Recipe

• Fluffy & Buttery – The naturally sweet and soft Hawaiian rolls absorb the custard beautifully, giving you a rich and airy texture.
• Easy to Make – This recipe comes together in just 30 minutes with simple ingredients.
• Perfect for Special Occasions – Whether it’s a weekend breakfast or a brunch gathering, this dish will impress.
• Versatile & Customizable – Adjust the sweetness, add toppings, or even make it into a casserole.

Ingredients for Hawaiian Roll French Toast

Using the right ingredients ensures the best texture and flavor. Here’s what you’ll need:

Ingredient	Quantity
Hawaiian sweet rolls	12 rolls
Eggs	3 large
Milk	1/2 cup
Heavy cream	1/4 cup
Vanilla extract	1 tsp
Cinnamon	1/2 tsp
Nutmeg (optional)	1/4 tsp
Butter	2 tbsp
Maple syrup	For serving
Powdered sugar	For garnish
Fresh berries (optional)	For topping

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Egg Mixture

1. Crack the eggs into a large mixing bowl and whisk until smooth.
2. Add the milk, heavy cream, vanilla extract, cinnamon, and nutmeg.
3. Whisk until fully combined and set aside.

Step 2: Dip the Rolls

1. Separate the Hawaiian rolls but keep them slightly connected for easy flipping.
2. Dip each roll into the egg mixture, ensuring all sides are coated but not overly soaked.

Step 3: Cook to Perfection

1. Melt butter in a non-stick skillet over medium heat.
2. Place dipped rolls onto the skillet and cook for 2-3 minutes per side until golden brown.
3. Flip carefully to ensure even cooking and prevent breaking.

Step 4: Serve & Enjoy

1. Remove from the skillet and plate the French toast rolls.
2. Drizzle with maple syrup, dust with powdered sugar, and top with fresh berries if desired.

Expert Tips for the Best Hawaiian Roll French Toast

• Use Slightly Stale Rolls – They absorb the egg mixture without becoming too soggy.
• Quick Dips Work Best – A fast dunk prevents the bread from getting too soft.
• Medium-Low Heat is Key – Ensures a crispy exterior while keeping the inside fluffy.
• Experiment with Toppings – Try caramel drizzle, coconut flakes, or even a scoop of vanilla ice cream.

Variations to Try

Stuffed Hawaiian Roll French Toast

• Slice rolls halfway and fill them with cream cheese, Nutella, or jam before dipping.

Hawaiian Roll French Toast Casserole

• Arrange rolls in a baking dish, pour the egg mixture over, and bake at 350°F for 25-30 minutes.

Savory Hawaiian Roll French Toast

• Skip the cinnamon and sugar, and add a sprinkle of salt and pepper for a savory version. Serve with bacon or eggs.

Frequently Asked Questions (FAQ)

Can I make Hawaiian Roll French Toast ahead of time?

Yes! Prepare the egg mixture and soak the rolls in advance. Store them in an airtight container in the fridge overnight, then cook fresh in the morning.

What’s the best way to reheat leftovers?

Reheat in a toaster oven or skillet over low heat to maintain crispiness. Avoid microwaving as it can make the rolls soggy.

Can I use a different type of bread?

Absolutely! While Hawaiian rolls add a unique flavor, you can use brioche, challah, or Texas toast.

Is this recipe suitable for freezing?

Yes! Freeze cooked French toast on a baking sheet, then transfer to a freezer bag. Reheat in the oven at 350°F for about 10 minutes.

Final Thoughts

Hawaiian Roll French Toast is a simple yet indulgent way to start your morning. Whether you’re making a quick weekday breakfast or a special brunch, this recipe guarantees a deliciously sweet and fluffy treat. Try it today and enjoy the tropical twist on a breakfast favorite!

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