Old-Fashioned Fried Salmon Patties Recipe

Introduction: A Taste of Nostalgia

Few dishes bring back the comforting memories of home-cooked meals quite like old-fashioned salmon patties. Whether it was your grandmother frying them up in a cast-iron skillet or your parents making a quick yet satisfying dinner, salmon patties have stood the test of time. Their crispy exterior, paired with a tender and flavorful inside, makes them a go-to meal for busy households. Plus, they’re budget-friendly, high in protein, and incredibly easy to make with pantry staples.

In this guide, you’ll learn how to make traditional salmon patties that are packed with flavor, crispy to perfection, and easy to customize. Let’s dive into the details so you can bring this beloved dish to your table with ease!

How to Make Old Fashioned Salmon Patties

Ingredients for Classic Salmon Patties

To create the perfect salmon patties, you need just a few simple ingredients. Here’s what you’ll need:

Ingredient	Quantity
Canned Salmon	1 (14.75 oz) can
Egg	1 large
Breadcrumbs	½ cup
Onion (chopped)	¼ cup
Lemon Juice	1 tbsp
Salt & Pepper	To taste
Oil (for frying)	2 tbsp

Optional Additions for Extra Flavor:

• Garlic powder or minced garlic
• Chopped parsley or green onions
• A pinch of cayenne pepper for a spicy kick

Step-by-Step Instructions

Step 1 – Prepare the Salmon Mixture

• Drain the canned salmon and remove any large bones (they are edible but optional to keep).
• In a mixing bowl, combine the salmon, egg, breadcrumbs, chopped onion, and seasonings.
• Mix well until all ingredients are fully incorporated.

Step 2 – Form and Shape the Patties

• Scoop a portion of the mixture and shape it into round patties, about ½ inch thick.
• If the mixture feels too wet, add a bit more breadcrumbs to help bind it together.

Step 3 – Fry to Crispy Perfection

• Heat oil in a skillet over medium heat.
• Carefully place the patties in the pan and cook for about 3-4 minutes per side until golden brown.
• Remove from heat and place them on a paper towel to absorb excess oil.

Tips for the Best Salmon Patties

To ensure your salmon patties turn out delicious every time, follow these tips:

• Use Fresh or Canned Salmon: Canned salmon is convenient, but fresh salmon works just as well.
• Don’t Skip the Binder: The egg and breadcrumbs help hold the patties together.
• Fry at Medium Heat: High heat can burn the outside before the inside is fully cooked.
• Let Them Rest: Allow patties to sit for a few minutes before frying to help them hold their shape.

Best Side Dishes to Serve with Salmon Patties

Pair your salmon patties with the perfect side dish to elevate your meal. Here are some top choices:

Classic Sides

• Mashed potatoes
• Southern-style coleslaw
• Buttery cornbread

Healthy Pairings

• Steamed broccoli or asparagus
• Quinoa salad
• Mixed greens with a lemon vinaigrette

Frequently Asked Questions (FAQs)

Can I Bake Salmon Patties Instead of Frying?

Yes! To bake, preheat your oven to 375°F (190°C) and place patties on a lined baking sheet. Bake for 15-20 minutes, flipping halfway through for even crispiness.

How Do I Keep My Salmon Patties from Falling Apart?

Make sure you use enough binder (egg and breadcrumbs) and avoid overhandling the mixture.

Can I Freeze Salmon Patties for Later?

Absolutely! You can freeze them either raw or cooked. Store them in an airtight container for up to 3 months. Thaw before cooking or reheating.

Conclusion

Old-fashioned salmon patties are a classic recipe that is not only easy to make but also incredibly delicious. Whether you’re making them for a weeknight dinner or a nostalgic comfort meal, these patties are sure to satisfy.

Now it’s your turn! Try this recipe and let us know how it turned out. Share your experience in the comments and don’t forget to pass this recipe along to friends and family who love good food!

Enjoy your homemade salmon patties!