Introduction
Imagine the perfect bite—crispy, golden-brown chicken infused with the nutty richness of Parmesan cheese, enveloped in a velvety, garlicky sauce that melts in your mouth. Sounds irresistible, right? If you’re craving a dish that combines crunch, flavor, and indulgence, then this Parmesan Crusted Chicken with Creamy Garlic Sauce is exactly what you need. Whether you’re preparing a cozy family dinner or an elegant meal for guests, this recipe is guaranteed to impress.
Table of Contents
Why You’ll Love Parmesan Crusted Chicken
- Crispy & Juicy: The Parmesan crust creates a golden, crunchy exterior, while the chicken stays moist inside.
- Rich & Creamy Sauce: The garlic-infused sauce is luxuriously smooth, making every bite better than the last.
- Easy to Make: No need for fancy ingredients—this restaurant-quality dish is made with simple pantry staples.
- Versatile Pairings: Serve with pasta, rice, or roasted veggies for a complete meal.
Ingredients and Prep Table of Parmesan Crusted Chicken
To make cooking easier, here’s a well-organized ingredient list:
Chicken Ingredients
Ingredient | Quantity |
---|---|
Chicken breasts | 2 large |
Parmesan cheese (grated) | 1 cup |
Panko breadcrumbs | 1/2 cup |
Garlic powder | 1 tsp |
Onion powder | 1 tsp |
Paprika | 1/2 tsp |
Salt | 1/2 tsp |
Black pepper | 1/2 tsp |
Eggs | 2 |
Flour | 1/2 cup |
Olive oil | 2 tbsp |


Creamy Garlic Sauce Ingredients of Parmesan Crusted Chicken
Ingredient | Quantity |
Butter | 2 tbsp |
Garlic (minced) | 4 cloves |
Heavy cream | 1 cup |
Parmesan cheese (grated) | 1/2 cup |
Chicken broth | 1/2 cup |
Italian seasoning | 1 tsp |
Salt | To taste |
Black pepper | To taste |
Step-by-Step Cooking Guide of Parmesan Crusted Chicken
Step 1: Prepping the Chicken
- Slice the chicken breasts in half lengthwise to create four thinner fillets.
- Sprinkle salt, pepper, garlic powder, onion powder, and paprika evenly on both sides.
- Set up a breading station with three separate plates:
- Plate 1: Flour
- Plate 2: Beaten eggs
- Plate 3: A mixture of grated Parmesan and Panko breadcrumbs
- Coat each piece in flour first, then dip it in eggs, and finally press it into the Parmesan-Panko mix, ensuring an even coating.
Step 2: Cooking the Chicken to Perfection
- Heat olive oil in a skillet over medium-high heat.
- Place the coated chicken fillets in the pan and cook for about 4-5 minutes per side, or until golden brown and crispy.
- Once cooked, transfer to a paper towel-lined plate to remove excess oil.
Step 3: Making the Creamy Garlic Sauce
- In the same pan, reduce the heat to medium and melt butter.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and let it simmer for a minute to deepen the flavor.
- Lower the heat, then add heavy cream, grated Parmesan, and Italian seasoning. Stir continuously until the sauce thickens.
- Taste and adjust seasoning with salt and pepper as needed.
Step 4: Bringing it All Together
- Return the crispy chicken to the skillet, spoon the sauce over each piece, and let them simmer together for 2 minutes.
- Serve immediately, garnished with fresh parsley.
Best Side Dishes to Serve With Parmesan Crusted Chicken
- Pasta: Toss fettuccine or penne in the creamy sauce for an indulgent pairing.
- Mashed Potatoes: The velvety garlic sauce complements buttery mashed potatoes.
- Steamed Vegetables: A healthy balance to the richness of the dish.
- Garlic Bread: Perfect for soaking up any extra sauce on the plate.
Pro Tips for the Perfect Parmesan Crusted Chicken
✔ For extra crispiness: Double coat the chicken by repeating the egg and breadcrumb step. ✔ Prevent soggy breading: Let the coated chicken rest for 5-10 minutes before frying. ✔ For even cooking: Pound the chicken breasts to an even thickness before breading. ✔ If the sauce is too thick: Add a splash of chicken broth to loosen it. ✔ For more garlic flavor: Roast the garlic before adding it to the sauce for a sweet, caramelized touch.
Frequently Asked Questions
Q1: Can I bake this instead of frying?
Yes! Preheat the oven to 400°F (200°C) and place the breaded chicken on a lined baking sheet. Spray lightly with oil and bake for 20-25 minutes, flipping halfway through.
Q2: Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work well, but they may require a few extra minutes of cooking time.
Q3: How do I store leftovers?
Store the chicken and sauce separately in airtight containers in the fridge for up to 3 days. Reheat in an oven at 350°F (175°C) for best results.
Q4: Can I make it gluten-free?
Yes! Swap the flour for gluten-free flour and use gluten-free breadcrumbs.
Q5: What can I substitute for heavy cream?
Half-and-half or a mixture of milk and butter can work, though the sauce may be slightly less creamy.
Conclusion: Time to Savor Every Bite
Now that you have all the tips, tricks, and step-by-step guidance, it’s time to whip up your own Parmesan Crusted Chicken with Creamy Garlic Sauce! Whether it’s a special occasion or just a weeknight craving, this dish promises a restaurant-worthy experience in the comfort of your home.
So what are you waiting for? Gather your ingredients, fire up your skillet, and treat yourself to a meal that’s crispy, creamy, and absolutely unforgettable.
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