Spinach-Ricotta Quiche

Introduction: A Comforting Classic with a Gourmet Twist

Have you ever craved something warm, cheesy, and utterly satisfying? Spinach-ricotta quiche is exactly that—a dish that brings comfort in every bite. Whether you’re preparing a cozy brunch, a light yet indulgent dinner, or planning a make-ahead meal for the week, this quiche is the perfect choice.

Quiches have long been a staple in French cuisine, but their versatility has made them a global favorite. The combination of delicate pastry, fluffy eggs, and rich fillings makes for an irresistible dish. This spinach-ricotta variation elevates the classic quiche by incorporating creamy ricotta cheese and fresh spinach, creating a perfect harmony of flavors.

If you’ve never made quiche before, don’t worry! This recipe is beginner-friendly, requiring only a handful of ingredients and a few easy steps. Let’s dive into the world of spinach-ricotta quiche and discover why it deserves a spot on your table.

Why You’ll Love This Spinach-Ricotta Quiche Recipe

• Simple Ingredients – No hard-to-find components, just fresh and wholesome ingredients.
• Creamy and Flavorful – The combination of ricotta, eggs, and Parmesan creates a rich, velvety texture.
• Great for Any Meal – Serve it for breakfast, brunch, lunch, or dinner.
• Customizable – Add your favorite vegetables, meats, or cheeses to make it your own.
• Make-Ahead Friendly – Perfect for meal prepping, as it stores well in the fridge.

Ingredients for Spinach-Ricotta Quiche

Main Ingredients

Ingredient	Quantity	Notes
Pie crust	1 (9-inch)	Store-bought or homemade
Fresh spinach	2 cups	Can substitute with frozen (thawed and drained)
Ricotta cheese	1 cup	Whole milk for creaminess
Eggs	4 large	Helps bind the quiche
Heavy cream	1/2 cup	Makes it rich and smooth
Parmesan cheese	1/2 cup	Adds a nutty flavor
Garlic	2 cloves (minced)	Enhances taste
Nutmeg	1/4 tsp	Optional but elevates the flavor
Salt & pepper	To taste	Adjust as needed

Optional Add-ins

• Sautéed mushrooms
• Caramelized onions
• Sun-dried tomatoes
• Feta or goat cheese
• Cooked bacon or ham

How to Make Spinach-Ricotta Quiche (Step-by-Step Guide)

Step 1: Prepare the Pie Crust

• Preheat your oven to 375°F (190°C).
• Roll out your pie crust and fit it into a 9-inch tart or quiche pan.
• Blind bake for 10 minutes to prevent sogginess (use pie weights or dried beans).

Step 2: Prepare the Spinach Filling

• Heat a skillet over medium heat, add a bit of olive oil.
• Sauté garlic until fragrant, then add spinach.
• Cook for 2-3 minutes until wilted, then remove excess moisture.

Step 3: Mix the Ricotta Filling

• In a large bowl, whisk together eggs, ricotta, heavy cream, Parmesan, salt, pepper, and nutmeg.
• Fold in the cooked spinach mixture, ensuring even distribution.

Step 4: Assemble and Bake

• Pour the mixture into the pre-baked crust.
• Bake for 35-40 minutes, or until the center is set.
• Let cool slightly before slicing and serving.

Tips for the Best Spinach-Ricotta Quiche

• Avoid Watery Spinach: Always drain it well to prevent a soggy quiche.
• Use a Pre-Baked Crust: This helps maintain a crispy texture.
• Try Different Cheeses: Experiment with feta, goat cheese, or cheddar.
• Store It Right: Keep leftovers in an airtight container for up to 3 days.

Serving Suggestions

Best Side Dishes

• Green Salad – A light, tangy arugula or mixed greens salad pairs perfectly.
• Roasted Vegetables – Serve with balsamic-glazed carrots or roasted bell peppers.
• Fresh Fruit – A side of sliced strawberries, melon, or citrus complements the quiche beautifully.

Beverage Pairings

• White Wine – A crisp Sauvignon Blanc or Chardonnay balances the richness.
• Iced Tea – A refreshing, unsweetened tea pairs well.
• Fresh Juice – Try orange or grapefruit juice for a bright contrast.

FAQ – Spinach-Ricotta Quiche

Can I Make This Quiche Without a Crust?

Absolutely! Simply grease your pan well and bake without the crust for a low-carb, gluten-free version.

How Do I Store and Reheat Spinach-Ricotta Quiche?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.

Can I Freeze This Quiche?

Yes! Bake it fully, let it cool, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months.

What Can I Use Instead of Ricotta Cheese?

You can substitute ricotta with cottage cheese or mascarpone for a slightly different texture and taste.

Conclusion

Spinach-Ricotta Quiche is a delightful dish that blends creamy textures, rich flavors, and simple ingredients into a perfect meal. Whether you’re preparing it for a casual breakfast or a sophisticated brunch, this quiche delivers. With its customizable nature, you can add your favorite ingredients and make it uniquely yours.

Now, it’s your turn! Try this recipe and share your experience in the comments. What’s your favorite variation of spinach-ricotta quiche? We’d love to hear your thoughts!